The traditional recipe for savoro fish gets a special character with its bold combination of rosemary elixir and saffron.
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Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
$16.95
«Penelope» chamomile from Thessaloniki "Tea Odyssey" 1.2oz
$8.95
Elixir «Amelie» from Ioannina "Vaimakis Family" 8.5fl.oz
$18.55
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz
$5.95
Sea salt grinder from Attica "Kollectiva" 9.03oz
$4.85