The original fava recipe, with the exquisite flavour that is typical in the Santorini volcanic island, acquires a stronger taste once combined with the wild capers from the Cyclades islands.
Product Qty
Wild capers from Tinos "Valsamo" 3.9oz
Fava Schinoussa "Valsamo" 14.6oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz