A variation of the traditional moussaka, the popular dish of the Greek cuisine. In this recipe, instead of using potatoes, we will use celeriac - a delicious match for aubergines and zucchinis. Moreover, we will use a yogurt-based sauce - instead of the regular béchamel sauce.
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Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95