The traditional Greek Fasolada (bean soup) takes on a new dimension with the pickled grape vine tendrils added to it. A most nourishing and exquisite dish indeed!
Product Qty
Medium beans "Arosis" 14.1oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz