Stuffed lamb loin with spinach and xinomizithra cheese

An alternative suggestion for Easter roast lamb. In this recipe we bake it in the oven and we have a juicy and tasty dish, spicy and sweet at the same time, ideal for the Easter table and more.

Product		Qty
	Extra virgin olive oil «Premium» from Attica "Elawon" 16.9fl.oz $29.95

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