A good way of preserving vegetables in olive oil. They can be combined with meat dishes in a most beautiful way, or you can add them in cold sandwiches, in lentil salads, in a simple spaghetti dish or even enjoy them with polenta or couscous.
Product Qty
Organic vinegar with bergamot, from Corinthia "Ladolea" 6.8fl.oz
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz