A good way of preserving vegetables in olive oil. They can be combined with meat dishes in a most beautiful way, or you can add them in cold sandwiches, in lentil salads, in a simple spaghetti dish or even enjoy them with polenta or couscous.
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Product Qty
Organic vinegar with bergamot, from Corinthia "Ladolea" 6.8fl.oz
$22.95
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
$23.95
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz
$5.95