Bright golden colour. Complex palette of aromatic ripe fruit and citrus (pear, banana, pineapple, tangerine) in a background of notes of honey, vanilla and smoke of the oak barrel. Fatty and balanced mouthfeel, with a full volume and aftertaste, apt to aging.

Most of the Greek white grape varieties have roots that are lost in the mists of time. They give us wines that are easily identified by the distinctive elegant aromas of citrus blossoms and ripe yellow fruit, such as lemon, lime or Peach and yellow apple. The level of fruitiness that you taste in a wine leads to very different growing regions.