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Ingredients
Capers, water, salt and vinegar.
  • Net Weight
    110g
  • Gross Weight
    225g
  • Width
    6cm
  • Depth
    6cm
  • Height
    7.7cm
Product History
The proper blend of spices, sugar and vinegar with selected vegetables is the secret that gives pickles crisp texture, potent sweet and sour flavor and keeps them firm. Pickles are low in calories, contain no fat and are one of the oldest delicacies. Pickling is a way of preserving vegetables, where vinegar plays a crucial role. It is said that the method of preserving foods with vinegar was discovered 4000 years ago and clay containers were originally used to store them. References of the practice were found in the Bible, while the method began to spread widely in Europe in the 16th century.
Meet the producer: ML Valsamo
ML Valsamo

ML Valsamo' was created by a group of friends with common memories and dreams. Having spent all our childhood summers in the Greek countryside, closely tied to our land and the aromas of the Greek earth, we wanted to share what we loved most, through pure products and tastes of our homeland. And so we started our journey. Small local producers, people who love the fruits of Greek nature and know how to harvest and process them with respect as per local traditions, so as to create small gastronomic wonders, became our fellow workers. To be precise, these people became our friends, our family. All of our products are hand picked and we have personally tasted and approved them based on their high quality and uniqueness, constantly researching the market for new delicacies. In Greece we use the word Valsamo to metaphorically describe anything soothing, healing and comforting; a therapeutic remedy for the body and soul. This is exactly what our products achieve. Their discreet flavors act therapeutically, satisfying all of our senses. A valsamo anyone can have in his kitchen and on his table; a small journey of flavors and aromas anyone can relish when opening one of our jars.

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Visit the region: Cyclades
Cyclades

The Cyclades constitute the most famous group of islands of the Aegean Sea. The blue sea and the white-washed Cycladic houses, the beaches, the steep rocks, the volcanic soil, the naked landscapes, the bays adorned with fishing-boats with their fishermen often seen mending their nets after a hefty catch. Then there are the traditional island songs which invite you to dance to their characteristic rhythm, the ‘screaming’ seagulls overhead and other waterfowl, the archaeological sites, the beautifully decorated terraces and stone walls. The visitor is awe-struck by the magical sunsets, the vineyards and the olive trees which all together compose the austere, simple and at the same time breathtaking Cycladic scenery. The history of the Cycladic islands dates back to the Prehistoric era. The Proto- Cycladic Civilization was developed in the 3rd millennium BC along with the Proto-Minoan Civilization in Crete and the Proto-Hellenic Civilization in mainland Greece. Since ancient times, the Cycladic islands formed a channel for the expansion of trade and culture. The Cycladic islands are: Amorgos, Anafi, Andros, Antiparos, Delos, Donousa, Iraklia, Thirasia, Ios, Kea, Kimolos, Koyfonisia, Kythnos, Milos, Mykonos, Naxos, Paros, Santorini, Serifos, Sikinos, Sifnos, Syros, Schoinoysa, Tinos and Folegandros.

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Wild capers from Tinos "Valsamo" 110g

Available, delivered in 2-7 business days

Product code: 005101 Gross Weight 225g
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€8.30
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Meet the producer: ML Valsamo
Map of Greece Visit the region: Cyclades...