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Product Description
Georgia Andreadou makes a frumenty from buffalo milk, produced by free-range buffaloes living in the area of lake Kerkini. Buffalo milk has been proven to be very beneficial to the human body, especially for those with milk allergies and lactose intolerance. Compared to other types of milk, it is considered to be rich in calcium, iron, phosphorus, vitamins and proteins, and poor in cholesterol. Enjoy the unique taste of this frumenty, serving it as a hot and very nutritious winter soup!
Semolina, flour, buffalo milk and eggs.
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Product History
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
Meet the producer: Andreadou Georgia
Andreadou Georgia

Georgia Andreadou from Ano Poroia, Serres, is engaged in the production and merchandising of traditional pasta. Respecting local origin, she makes pasta solely from buffalo milk, produced by free-range buffaloes living around Lake Kerkini. The main concern of this family business is to continue the taste tradition and make use of the local raw materials, always in consideration to people and of course the environment.

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Visit the region: Ano Poroia
Ano Poroia

Ano Poroia is located in the northern part of the prefecture of Serres, on the western slopes of mount Belles. The name Poroia comes from the combination of the words "poros" (which means passageway) and "roia"(which means flow) and indicates the location of the village on the running waters of the passage of Belles. The settlement was originally inhabited by the persecuted Greeks of Moschopolis, northern Epirus, Pindos and Grammos, and much later Asia Minor and Pontos. The houses are built amphitheatrically on the slopes of Lake Kerkini. Ano Poroia is characterized by a landscape of unique beauty, with shady plane trees, gurgling streams, forested slopes and cobbled roads - all characteristic of Epirus and Macedonian architecture.

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«Trahanas» traditional pasta with buffalo milk, from Ano Poroia 400g

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Product code: 000234 Gross Weight 405g
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A delicious frumenty made with buffalo milk!
Meet the producer: Andreadou Georgia
Map of Greece Visit the region: Ano Poroia...