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Orders placed from 12/8 to 16/8 will be served from 17/8
Step by Step Instructions
  • Step 1: Prepare the salad. Place the greens, the dill, the celery, the walnuts and the eel in a salad bowl and stir so that you mix them.
  • Step 2: Prepare the dressing. Put the lemon juice, the ouzo, the salt, the pepper and the mustard in a bowl and beat with a whisk, gradually pouring in the olive oil at the same time.
  • Step 3: Drizzle the salad with the dressing, mix gently and serve.
Ingredient List
  • 1 lettuce (cut into large pieces)
  • 1 iceberg (cut into strips)
  • 1 radicchio (cut into strips)
  • 2 celery sticks (cut into thin slices)
  • 100g walnuts (roasted and coarsely chopped)
  • 1 bunch of fresh dill (finely chopped)
  • 200g smoked eel fillet (thinly sliced)
  • 3tbsp lemon juice
  • 4tbsp ouzo
  • salt
  • ground black pepper
  • 1tsp mustard
  • 150g extra virgin olive

Smoked eel salad with celery walnuts and olive oil and lemon sauce with ouzo

  • Preparation
  • Cooking
  • Extra
  • 4
Smoked eel fillet, combined with greens and walnuts, can be served as a salad but also as a light meal.
Product Qty
Ouzo (greek distillate) from Thessaloniki "Babatzim" 700ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
4 Peppers in grinder from Attica "Kollectiva" 70g
Sea Salt in test tube from Attica "Kollectiva" 70g
Extra virgin olive oil "Tombazis" 500ml
  Products of Greece