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Orders placed from 6/8 to 15/8 will be served from 16/8
Step by Step Instructions
  • Step 1: Prepare the salad. Place the greens, the dill, the celery, the walnuts and the eel in a salad bowl and stir so that you mix them.
  • Step 2: Prepare the dressing. Put the lemon juice, the ouzo, the salt, the pepper and the mustard in a bowl and beat with a whisk, gradually pouring in the olive oil at the same time.
  • Step 3: Drizzle the salad with the dressing, mix gently and serve.
Ingredient List
  • 1 lettuce (cut into large pieces)
  • 1 iceberg (cut into strips)
  • 1 radicchio (cut into strips)
  • 2 celery sticks (cut into thin slices)
  • 100g walnuts (roasted and coarsely chopped)
  • 1 bunch of fresh dill (finely chopped)
  • 200g smoked eel fillet (thinly sliced)
  • 3tbsp lemon juice
  • 4tbsp ouzo
  • salt
  • ground black pepper
  • 1tsp mustard
  • 150g extra virgin olive

Smoked eel salad with celery walnuts and olive oil and lemon sauce with ouzo

  • Preparation
  • Cooking
  • Extra
  • 4
Smoked eel fillet, combined with greens and walnuts, can be served as a salad but also as a light meal.
Product Qty
Ouzo (greek distillate) from Thessaloniki "Babatzim" 700ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Sea Salt in test tube from Attica "Kollectiva" 70g
Extra virgin olive oil "Tombazis" 500ml
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