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Step by Step Instructions
  • Step 1: Beat the olive oil with the carob syrup and honey using an electric mixer on medium speed for 2-3 minutes.
  • Step 2: Add the orange juice, nutmeg, cinnamon and flour in which you have already added baking powder. Mix for 5-6 minutes until the mixture is of a smooth consistency. Mix in the walnuts and empty the mixture into cookie pans.
  • Step 3: Sprinkle with sesame seeds and bake for 40 - 45 minutes at 180°C.
  • Step 4: Remove the cakes from the cookie pans and, if desired, serve with a scoop of ice-cream.
Ingredient List
  • 1kg self-raising flour
  • 400g carob syrup
  • 80g thyme honey
  • 5g ground cinnamon
  • 5g ground nutmeg
  • 200g chopped walnuts
  • 20g baking powder
  • 200ml orange juice
  • 100ml extra virgin olive oil
  • 100g sesame seeds

Small pies with carob syrup and walnuts

  • Preparation
  • Cooking
  • 4
Carob syrup constitutes a basic sweetener used instead of sugar in Cretan cuisine.
Product Qty
Thyme honey from Lakonia "Valsamo" 280g
Extra virgin olive oil «One & Olive» from Messinia "Anagnostopoulos" 750ml
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