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Step by Step Instructions
  • Step 1: Mix the tomatoes, eggs, bread crumbs, feta and melichloro cheese, the vegetables and the herbs in a bowl and use your hands to knead the mixture.
  • Step 2: Shape into patties, coat with flour and fry in very hot oil.
  • Step 3: Serve the tomato fritters hot on a wide platter.
Ingredient List
  • 2 cloves of garlic
  • 2 onions - finely chopped
  • ½bunch parsley - finely chopped
  • 150g flour (for coating)
  • 500ml extra virgin olive oil (for frying)
  • 2kg ripe tomatoes - drained and cut into small pieces
  • 5 eggs
  • 200g bread crumbs
  • 400g feta cheese
  • 250g melichloro cheese
  • 150ml extra virgin, organic olive oil
  • 10 leaves of fresh mint - finely chopped

Tomato fritters from the Cyclades

  • Preparation
  • Cooking
  • 8
One of the most famous recipes of Santorini cuisine for easy, delicious and aromatic tomato fritters.
Product Qty
«Melichloro» cheese from Lemnos "Hrysafis Family" 500g
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