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Step by Step Instructions
  • Step 1: Mix the tomatoes, eggs, bread crumbs, feta and melichloro cheese, the vegetables and the herbs in a bowl and use your hands to knead the mixture.
  • Step 2: Shape into patties, coat with flour and fry in very hot oil.
  • Step 3: Serve the tomato fritters hot on a wide platter.
Ingredient List
  • 2 cloves of garlic
  • 2 onions - finely chopped
  • ½bunch parsley - finely chopped
  • 150g flour (for coating)
  • 500ml extra virgin olive oil (for frying)
  • 2kg ripe tomatoes - drained and cut into small pieces
  • 5 eggs
  • 200g bread crumbs
  • 400g feta cheese
  • 250g melichloro cheese
  • 150ml extra virgin, organic olive oil
  • 10 leaves of fresh mint - finely chopped

Tomato fritters from the Cyclades

  • Preparation
  • Cooking
  • 8
One of the most famous recipes of Santorini cuisine for easy, delicious and aromatic tomato fritters.
Product Qty
Cretan handmade whole wheat toast "Samaria" 250g
Feta cheese P.D.O. Mytilini "Mystakelli" 400g
Εxtra virgin olive oil from Crete "Golden Elasion" 250ml
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