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Step by Step Instructions
  • Step 1: Prepare the leek soup. Heat the olive oil in a saucepan. Add the leek and sauté for approximately 3 minutes, until it softens. Add the sugar, lower the heat and cook the leeks until they are caramelized for 30-40 minutes.
  • Step 2: Then place the garlic in the saucepan and sauté for 1 minute. Pour in the raki and honey and wait for 1-2 minutes for the alcohol to evaporate. Add the stock, the bay leaf, the thyme, the salt and pepper and mix. Cover the saucepan and cook the leeks on low heat for 30 minutes.
  • Step 3: Then place the garlic in the saucepan and sauté for 1 minute. Pour in the raki and honey and wait for 1-2 minutes for the alcohol to evaporate. Add the stock, the bay leaf, the thyme, the salt and pepper and mix. Cover the saucepan and cook the leeks on low heat for 30 minutes.
Ingredient List
  • 8 slices toast bread
  • 10 leeks (thinly sliced)
  • 100g extra virgin olive oil
  • 1tbsp brown sugar
  • 1 bay leaf
  • 2 cloves naturel garlic
  • 1tbsp thyme
  • 150g raki with honey
  • 2L vegetable stock
  • salt
  • ground black pepper
  • 150g gruyère cheese from Crete
  • 8 utensiles

Leek soup with gruyère cheese

  • Preparation
    time
    30'
  • Cooking
    time
    90'
  • 8
Α wonderful winter soup, ideal for a light dinner, but for your festive table as a first dish as well. The sweet flavour of leek is amazingly combined with herbs from the Greek nature.
Product Qty
Extra virgin olive oil «Fresh» "Gaea" 500ml
€9.95
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€3.85
OR
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