The best Greek products

You have no items in your shopping cart.

Orders placed from 13/8 to 19/8 will be served from 20/8
Step by Step Instructions
  • Step 1: Place all the ingredients in a mortar, except for the olive oil. Beat the ingredients with the pestle, to a pulp.
  • Step 2: Add the olive oil and continue beating, until the mixture obtains a smooth texture.
  • Step 3: Put the pesto sauce in a glass jar and refrigerate, making sure that the surface of the sauce is covered with olive oil.
  • Step 4: Serve with bread sticks or potato chips, on boiled or baked potatoes, with roast chicken, or mix it with freshly boiled pasta as a delicious sauce.
Ingredient List
  • 1 sun-dried tomatoes with olive oil and herbs
  • 4 Florina peppers
  • 2/3 cloves of garlic
  • 50g cashew nuts
  • 100g oil matured gruyere cheese
  • 200ml extra virgin olive oil
  • vinegar
  • salt
  • ground black pepper

Homemade pesto sauce with sun-dried tomato, red pepper and cheese

  • Preparation
The best pesto sauce is made in a mortar. The slow and gentle crushing of the ingredients with the pestle helps us bring out all the flavours. Equally important: the olive oil which should be of excellent quality, as it is the ingredient that thickens our sauce evenly.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Aged Graviera in red wine, from Crete "Bliss Point" 125g