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Step by Step Instructions
  • Step 1: Prepare the cake. Place the flour, vanilla and baking powder in a bowl, after you have sifted them. Mix the ingredients and set them aside.
  • Step 2: Put the milk and 80g of honey in a saucepan and let them boil. Remove from the heat, add the green tea and set aside for 10 minutes. Remove the tea and wait for the milk mixture to cool a bit.
  • Step 3: Place the butter and sugar in the food processor and beat them on high speed for 5-6 minutes, until they become homogeneous, and creamy. Add the eggs one-by-one and keep beating for another 2-3 minutes, until all the ingredients have combined together.
  • Step 4:
  • Step 5: Empty the cake mixture into a round or rectangular baking pan that you have previously greased and floured. Bake in a preheated oven at 170°C for 40-45 minutes. You will know when it is ready, when you have inserted a scewer into the centre of the cake and it comes out dry and free of cake mixture.
  • Step 6: Remove from the oven and allow it to cool for 5 minutes. Remove the cake from the cake tin, drizzle with the rest of the honey, sprinkle with almonds and serve.
Ingredient List
  • 240g farina flour
  • 2 vanilla essence
  • 2tsp baking powder
  • 100g butter
  • 60g brown sugar
  • 2 eggs
  • 250g fresh milk
  • 2sachets green tea
  • 80g honey
  • 100g honey
  • 80g flaked almonds (dry-fried)

Green tea and honey cake

  • Preparation
    time
    30'
  • Cooking
    time
    45'
  • Extra
    time
    5'
  • 8
A special cake with a relatively moist texture, having the strong flavours of green tea and honey. It is ideal for breakfast, but also for your afternoon coffee or tea.
Product Qty
Pure raw honey «Mountain Blossom», from Achaia "Dioterra" 400g
€8.95
OR
  Products of Greece