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Step by Step Instructions
  • Step 1: Clean and wash the endives well and immerse them in boiled hot water for 5 minutes.
  • Step 2: Heat the olive oil and cook the meat on medium heat for 5-8 minutes until golden brown. Pour in the wine, wait until the alcohol evaporates and add some salt and one and a half glasses of water. Cover and simmer for approximately 30 minutes.
  • Step 3: Combine the endives to the meat and stir. Cover the saucepan and leave the food to simmer on low heat for approximately 20 minutes.
  • Step 4: Add the olives and the lemon verbena and stir. Taste a bit to check if more salt or pepper is required and cook the food for approximately another 3 minutes.
  • Step 5: Serve hot in a deep platter.
Ingredient List
  • 1kg goat meat cut up into small pieces
  • 1kg endives
  • 150ml extra virgin olive oil
  • 300ml white wine
  • 200g mouratoelia olives
  • 1tbsp dried lemon verbena
  • salt
  • ground black pepper

Goat with endives and olives

  • Preparation
    time
    5'
  • Cooking
    time
    75'
  • 4
A traditional Cretan dish - particularly from the area of Sfakia.
Product Qty
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
€15.95
4 Peppers in test tube from Attica "Kollectiva" 25g
€1.95
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
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