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Step by Step Instructions
  • Step 1: Prepare the chicken. Place it in a saucepan with water. Add salt, pepper, the onions, carrots and olive oil, and boil for 40 minutes until the chicken is ready.
  • Step 2: Remove the saucepan from the heat. Take out the chicken, onions and carrots, and put them in an ovenproof dish.
  • Step 3: Sprinkle with the gruyère cheese and thyme. In the end, add a piece of butter over each chicken breast.
  • Step 4: Bake in a preheated oven at 180°-200°C for about 10 minutes, until the meat gets golden brown and the cheese melts.
  • Step 5: Serve the meal hot.
Ingredient List
  • 4 chicken breasts (boneless, with skin on)
  • 2 onions (quartered)
  • 2 carrots (quartered)
  • salt
  • grated black pepper
  • 50ml extra virgin olive oil
  • 2tbsp butter
  • 300g gruyère cheese (grated)
  • 1tbsp fresh cut thyme in olive oil

Chicken with gruyere cheese in the oven

  • Preparation
    time
    10'
  • Cooking
    time
    50'
  • 4
Chicken cooked with vegetables in the saucepan and finished in the oven. The sweet taste of the Cretan gruyère cheese is the perfect accompaniment!
Product Qty
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€4.95
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml
€7.95
4 Peppers in test tube from Attica "Kollectiva" 25g
€1.95
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