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Step by Step Instructions
  • Step 1: Mix the olive oil with the vinegar, season the dressing with a bit of salt and freshly ground black pepper.
  • Step 2: Put the arugula / rocket leaves in a bowl and pour the dressing over them.
  • Step 3: Complete the salad by topping it off with the thinly sliced prosciutto and cheese shavings.
Ingredient List
  • serving platter
  • 200g arugula / rocket leaves
  • 100g Oil matured gruyere cheese from zakynthos shavings
  • 50ml extra virgin, orgranic olive oil
  • 15ml elixir
  • salt
  • ground black pepper

Arugula / Rocket salad with prosciutto and gruyère cheese

  • Preparation
    time
    10'
  • 4
A traditional salad - all time classic!
Product Qty
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml
€15.90
Greek prosciutto in slices «Akrokolion» from Euritania "Stremmenos Delicatessen" 70g
€3.45
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