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Step by Step Instructions
  • Step 1: Prepare the prawns. Heat the olive oil in a big frying pan, add the spring onion, the garlic and the cumin and sauté for 5 minutes until they soften. Add the prawns and sauté.
  • Step 2: Add the tomato, the salt, the pepper, the cayenne pepper, the sugar, the parsley, the oregano, some water and cook for 10-15 minutes until the prawns are soft and the sauce thickens.
  • Step 3: Break the feta cheese with your hands and add it to the prawns 3-4 minutes before you finish cooking.
  • Step 4: Remove the prawns from the heat and wait for 5 minutes for them to cool a bit. Serve with paprika lasagna chips.
Ingredient List
  • 12 large prawns (peeled)
  • 80g extra virgin olive oil
  • 3 spring onions (finely chopped)
  • 2tsp garlic pulp with olive oil
  • 100g white wine
  • 150g fresh tomato sauce with carrot
  • salt
  • ground black pepper
  • 1tsp sugar
  • 1tsp cayenne pepper
  • 1/2tsp whole cumin seeds (crushed)
  • 1tbsp parsley
  • 1tbsp oregano
  • 200g feta cheese
  • 20g lasagna chips with paprika

Prawn saganaki with feta cheese

  • Preparation
    time
    5'
  • Cooking
    time
    30'
  • 4
A spicy and tasty meze which has the aroma of summer. It is beautifully combined with lasagna chips.
Product Qty
Garlic pulp with extra virgin olive oil, from Attica "Vaggelis Driskas" 200g
€4.65
Black pepper in grinder from Attica "Kollectiva" 70g
€4.30
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
Limited edition «GReat» White Wine 750ml
€12.50
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