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Product Description
Each Dolopia product has its own distinctive character and its own tasteful identity. Light and tasty, ideal for vegetarian dishes, but also for cool pasta salads or as a accompaniment to meat dishes. Drying of pasta is done naturally, in well ventilated areas, without hasty processes, to preserve the natural aromas of wheat. For the shape of all pasta, brass dies are used to get a crisp surface to hold the sauce and cheese.
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Product History
In the old days, in the villages of Greece, pasta was usually made during the summer, when it was dried out in a natural way and kept in the house cellar in order to be served in the winter. It was considered one of the easiest food to make and a simple solution to feed a large and hungry family. Greek traditional pasta vary depending on the region, shape, size and way of cooking. Plain, with cheese, with some sauce on top, with meat, in soups or even in pies, pasta is a food that everyone enjoys no matter the recipe!
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Gemelli with porcini from Fthiotida "Dolopia" 360g

Out of stock

Product code: 007761 Gross Weight 375g
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A delicious pasta with the characteristic flavor of porcini mushrooms!

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