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Product Description
Each Dolopia product has its own distinctive character and its own tasteful identity. The fermentation is made with organic, fresh goat milk from local farmers and wheat flour "Mavragani" and semolina, without any additional salt. Drying of pasta is done naturally, in well ventilated areas, without hasty processes, to preserve the natural aromas of wheat. For the shape of all pasta, brass dies are used to get a crisp surface to hold the sauce and cheese.
  • Net Weight
    360g
  • Gross Weight
    375g
  • Width
    10.5cm
  • Depth
    5.5cm
  • Height
    13cm
Product History
In the old days, in the villages of Greece, pasta was usually made during the summer, when it was dried out in a natural way and kept in the house cellar in order to be served in the winter. It was considered one of the easiest food to make and a simple solution to feed a large and hungry family. Greek traditional pasta vary depending on the region, shape, size and way of cooking. Plain, with cheese, with some sauce on top, with meat, in soups or even in pies, pasta is a food that everyone enjoys no matter the recipe!
Meet the producer: Dolopia
Dolopia

Vasilis Biskanakis and his Austrian origin wife are two young people who decided to turn to the past, to be inspired by the knowledge and wisdom of previous generations and create products of modern aesthetics. Their deep love and nostalgia for old-fashioned flavours were the reasons for the establishment of Dolopia, a plant producing handmade pasta, mezé, jams and sweets. "Dolopia" products make use of the agricultural production of the wider region and are characterized by the harmonious combination of the traditional with the modern. The result is simply impressive.

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Visit the region: Fthiotida
Fthiotida

In the prefecture of Fthiotida the visitor encounters a magnificent mountainous nature (high mountains with fir forests, pinewoods, conifers, planes, national parks, gorges, waterfalls, Alpine lakes, plateaux), but also fertile plains, picturesque villages and archaeological sites. There are historical references on the region of Fthiotida in mythology. As indicated from the archaeological discoveries in a lot of settlements, the region has been inhabited since the neolithic period (6000-2800 BC). The location of the prefecture was of strategic importance, as it constituted the passage from Northern to Southern Greece and vice versa. In Fthiotida the first "Amfiktyonia" was founded, a kind of Union of ancient Greek states. Great cities were founded in the region along the centuries, like Lamia, Ipati, Thermopylae and historical battles took place there, such as: the battle of Thermopylae (480 BC), the battle of Spercheios during the Byzantine times (995 AD), the battle of Alamana (1821).

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Gemelli with goat milk & eggs, from Fthiotida "Dolopia" 360g

Available, delivered in 2-7 business days

Product code: 007758 Gross Weight 375g
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A traditional pasta with fresh goat milk!
€3.50
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Meet the producer: Dolopia
Map of Greece Visit the region: Fthiotida...