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Product Description
The "Rovies" olive grove, with more than 100 years of history, is protected from the strong north wind, but exposed to the sea breeze of the Evian Gulf. This is where these excellent quality, edible olives are produced. The "Rovies" green olives are the greatest representatives of the variety known as "Konservoelia of the Rovies area". This variety offers large olives that are collected relatively early. Based on the traditional recipe, they ripen in brine and thus acquire their crisp flesh and unique taste. Stuffed with garlic, for a more spicy flavour, they are ideal as an appetizer or as an accompaniment to salads, pasta salads, legume salads and so much more. Try slicing them and adding them to canapés - a real treat for your guests!!!
Green olives, water, garlic, salt and acidity regulator (lactic acid).
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  • Certificates
    The "ROVIES" green olives, stuffed with garlic, are a BIOHellas certified Organic Farming Product.
Product History
Olives are considered to be the most important fruit in the Mediterranean. A symbol of peace, serenity, fertility and rebirth, the olive tree truly is a “gift from god“. Since ancient times, the olive tree was awe- inspiring due to its capacity to never dry out: new shoots sprout from the dry trunks and in this way, the tree is regenerated once again. In Greece, several varieties of edible olives can be found, namely the olives from Kalamata, Amfissa, Thasos etc. The color (green, brown-violet, black) depends on the degree of ripeness of the fruit. Scientific studies have confirmed the high nutritional value and the antioxidant action of edible olives, as they are rich in fiber, minerals, monosaturated fats and vitamin E.
Meet the producer: Agricultural Cooperative of Rovies
Agricultural Cooperative of Rovies

The Agricultural Cooperative of Rovies was founded in 1981 and engages in the collection, processing, packaging and merchandising of the table olives produced by the olive groves of Rovies in Evia. The Rovies’ olive grove, with more than 100 years of history, extends from the coast up to the feet of the surrounding mountains and covers a surface of 3500 acres with 70.000 olive trees. Nowadays, the Cooperative has 130 members whose philosophy is to produce and launch a truly natural organic product, processed with the natural, traditional methods, and preserving all inherent natural characteristics.

Agricultural Cooperative of Rovies Image
Visit the region: Evia Island
Evia Island
The history of the region, dates way back to ancient times. Throughout the 2500 years of its recorded history, starting from the Neolithic era, this region witnessed many conquerors - Spartans, Athenians, Macedonians, Romans, Venetians and Ottomans.In terms of its natural landscape, Evia Island is a combination of the absolutely wonderful lush green mountains and the sapphire blue water of the sea which surrounds it – a unique combination indeed! The stunning beaches, the deep blue sea with its redeeming qualities, all mingle with the majestic and imposing presence of the mountain - the rich forested peaks, the olives trees, fig trees and fir trees are all awe-inspiring!
Evia Island Image
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Organic green olives from Evia stuffed with garlic "Rovies" 200g

In stock

Product code: 000178 Gross Weight 320g
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Delicious green olives stuffed with garlic!
Map of Greece Visit the region: Evia Island...