* Photos are indicative.
Product Description
A natural sweetener of oriental origin deserves a place in every creative kitchen.
The fig syrup is the extract of the sundried fig, water and rose geranium leaves being the only added ingredients. It can be used directly on cold dishes and salads or a refreshing bowl of yogurt and fruits. Thanks to its noble sweet taste, it plays nicely in a wide range of recipes: from a sauce for roasted meat to bread dough. Preservable for long periods of time, it keeps most of the nutritional benefits of the sundried fig. Savory both plain as a digestif as well as combined with a liqueur!
Net Weight
135gGross Weight
266gWidth
5.6cmDepth
5.6cmHeight
7.3cm
Product History
Traditional Greek liqueurs are products of a tasty combination of aromatic fruit and alcohol that fascinate us with their unique character. Accompanying candy and cookies, but also ideally served towards the end of a meal as digestive drinks.
Visit the region: Evia Island
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Evia Island
The history of the region, dates way back to ancient times. Throughout the 2500 years of its recorded history, starting from the Neolithic era, this region witnessed many conquerors - Spartans, Athenians, Macedonians, Romans, Venetians and Ottomans.In terms of its natural landscape, Evia Island is a combination of the absolutely wonderful lush green mountains and the sapphire blue water of the sea which surrounds it – a unique combination indeed! The stunning beaches, the deep blue sea with its redeeming qualities, all mingle with the majestic and imposing presence of the mountain - the rich forested peaks, the olives trees, fig trees and fir trees are all awe-inspiring!
