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Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Boil the beans in hot water for 10 minutes, strain and dispose of the water. Bring some fresh water to boil and place the beans into the saucepan again. Cook for approximately 45 minutes.
  • Step 2: Try the beans and when they are soft, add the salt, oregano and bulbs. Stir the ingredients together, place the lid on the saucepan, turn the heat off and let it stand on the stove for 10-15 minutes.
  • Step 3: Serve in deep soup plates after you have drizzled some olive oil onto each serving.
Ingredient List
  • 1kg anchovies
  • 1cup of coarse salt
  • 3cups of vinegar
  • 3cups chopped Mediterranean hartwort
  • 1cup extra virgin olive oil
  • 50g wild capers

Marinated anchovies with Mediterranean hartwort and capers

  • Preparation
  • Extra
  • 4
Fish constitutes an important source of proteins in Cretan Diet and combined with greens and olive oil it becomes a delicious and very nutritious meze.
Product Qty
Marinated anchovy fillets "Trikalinos" 195g
Wild capers from Tinos "Valsamo" 110g
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Cretan handmade organic kafkalo (rusk) with carob "Douroudous Bakery" 600g
Sea salt from Mani "Maniatissa" 240g