* Photos are indicative.
Step by Step Instructions
- Step 1: Boil the lentils in plenty of water to which a little vinegar and the bay leaf have been added and cook for 45 mins.
- Step 2: Mix the lemon juice, olive oil and pepper in a bowl.
- Step 3: When the lentils are cooked, drain them and let them cool by placing them under running water.
- Step 4: Cut the cherry tomatoes in half, combine them with the lentils, season to taste and add the grated feta cheese, the olive oil, lemon juice and the anchovy fillets.
Ingredient List
- 500g fine lentils
- 250g cherry tomatoes
- 100g feta cheese
- 6 anchovy fillets in vinegar
- 1 dried onion (finely chopped)
- 100ml extra virgin olive oil
- the juice of one lemon
- 1 laurel leaves
- salt
- ground black pepper
- white vinegar