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Product Description
The Alexandros Hand Made Chocolate team is happy to always share its expertise and experience acquired over the years. For this reason, the company provides its clientele with technical and creative support and an extensive range of custom-made products, responding to specific client requirements and specifications, thus further contributing to their success. Following a specialized education in the field of chocolate confectionery and haute cuisine in Italy and France, Alexandros Dimitriou returned to Greece with a vision to highlight the complexity of chocolate flavors and aromas, by applying his studies, thus founding Alexandros Hand Made Chocolate in 1999.
Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, almonds 20%, emulsifier: soya lecithin, flavor: vanillin. Cocoa solids 34% min. May contain traces of gluten soy and nuts
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  • Certificates
    certified according to the ISO 22000
Product History
The sweetest habit of all! Chocolate is a product that comes from the cocoa tree and offers you plenty of enjoyment with each bite. A product rich in energy, it contains vitamin E and is a major source of dietary copper, according to the emeritus professor Dr. MacDonald of the University of London. Most importantly, dark chocolate provides you with the suggested daily copper intake, which is essential to the body. The secret lies, of course, on the quantity consumed, as in any other sweet anyway. Cocoa and chocolate products are addictive, due to the substances that they include. This sweet relationship of dependence should always be accompanied by exercise, so that there are no negative effects. Today, due to the overconsumption of sugar and the need for healthier choices, a new kind of sweet was created, which either contain no sugar, or contain stevia and other natural sweeteners. Whichever you choose, indulge in the sweet delight...
Meet the producer: Alexandros Handmade Chocolate
Alexandros Handmade Chocolate

Alexandros Hand Made Chocolate is a fast growing Greek company, producing fine quality chocolate products, with a history of 16 years. Constantly, investing in education and the pursuit of exceptional raw materials, the company has developed unique expertise in the industry, offering a wide range of original recipes that broaden the taste horizons of chocolate enthusiasts. With an uncompromising passion for high quality results and a restless instinct for creation, Alexandros Hand Made Chocolate –a company developed with own funds– is now a European standards industry producing and packaging chocolate products, with state-of-the-art equipment and employing highly trained staff. Moreover, it is worth mentioning that since 2002 the company applies the process control system HACCP and is certified according to the ISO 22000 standards of quality assurance for all the stages of production.

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Visit the region: Attica

Attica was first inhabited during the Neolithic era and it has always had a central role in the historical events of Greece. Its mythical past is also of particular interest, since it was the city favoured most by the twelve Olympian gods. During ancient times, Athens, and Attiki in general was a great economic, political, intellectual and cultural force, culminating during the "Golden Age of Pericles".The Acropolis of Athens was built during that time, along with the architectural monuments of the Sacred Rock of the Acropolis and many other great buildings.The Peloponnesian War, the expansion of Alexander the Great’s empire, the Roman occupation, the spreading of Christianity, the Byzantines' contempt, the arrival of the Francs, Catalans and Venetians, and finally the period of the Ottoman occupation, all marked the history of Attiki, right up to the year 1834, when Athens was nominated capital, of the finally independent Greek state.

The landscape of Attiki is characterized by the Athenian blue sky, the sun and the glorious shades that the sunset brings out on its stone mass.Also worth mentioning, are the mountains that surround the basinof Attiki with their characteristic vegetation, the national parks, the forest of Kessariani, the wetlands of Mesogeia and the beautiful sandy beaches. One can also spot native and migratory birds, visit countless archaeological sites and walk along the narrow streets of the picturesque area of Plaka, admiring the balconies of its magnificent neoclassical buildings.

In Greek Mythology, legend goes that Dionysus, god of wine and merrymaking, entrusted the inhabitants of Attica with the cultivation of the grapevine and the art of winemaking. The terroir of Mesogia, Attica, renowned for its wines, is Greece’s oldest. It is where the celebrated grape variety “Savvatiano” is grown and where Retsina, the queen of Attica wines, reigns supreme. Retsina is under a Traditional Appellation certification as its unique, traditional traits guarantee a product of special taste and true Greek character. Apart from Mesogia, the region of Attica also includes the area of Piraeus which is Greece’s and the eastern Mediterranean’s largest port celebrated for its strategic and trading significance since ancient times. Today, it is Greece’s and the Greek economy’s largest hub of commercial activities and has the highest passenger traffic among European ports. The Prefecture of Attica is often a preferred destination for visitors as it combines countless, breathtaking vistas with a wide range of entertainment and culinary choices

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Handmade milk chocolate with almonds from Attica "Alexandros" 90g

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Product code: 001521 Gross Weight 110g
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Milk chocolate bar filled with delicious pieces of almonds.
Map of Greece Visit the region: Attica...