Stayia Farm is a small family farm producing organic products. It is located on Evia, Greece’s fertile island. Although established as a company as recently as 2012, Stayia Farm carries the expertise and tradition that has been handed down from generation to generation since the early 1950’s. The younger generation is now represented by two young people who are as driven as they are decisive: accountant Yannis Karypidis and nursery school teacher Stavroula Theodorou who went ahead and invested in innovation and an outreach profile. Today, their products are on the shelves of every prestigious delicatessen. The goal of the Stayia Farm team is to produce select, wholesome organic products that have been exposed to no herbicides, insecticides, or fungicides. The Stayia Farm team is made up by savvy beekeepers who work hand-in-hand with nature and bees. The premium raw honeys they gather have highly distinctive flavor profiles which are bound to please even the most demanding foodie. Every single one of their products is certified by BioHellas, a prestigious inspection and certification body for organic products.

The history of the region, dates way back to ancient times. Throughout the 2500 years of its recorded history, starting from the Neolithic era, this region witnessed many conquerors - Spartans, Athenians, Macedonians, Romans, Venetians and Ottomans.In terms of its natural landscape, Evia Island is a combination of the absolutely wonderful lush green mountains and the sapphire blue water of the sea which surrounds it – a unique combination indeed! The stunning beaches, the deep blue sea with its redeeming qualities, all mingle with the majestic and imposing presence of the mountain - the rich forested peaks, the olives trees, fig trees and fir trees are all awe-inspiring!