I. Savvoglou-P.Tsivolas is a company which, under the trade name Limnos Organic Wines, was established in 2002 to produce and sell quality wines and distillates crafted from organically grown grapes. The company aims at producing premium quality wines by taking full advantage of the exceptional potential Limnos grape varieties have. To that purpose, Limnos Organic Wines has turned its attention to organic winegrowing in its own vineyards as well as in those of collaborating producers. The company was established by Yannis Savvoglou who is a Chemical Engineer-Oenologist with over 20 years of experience in Limnos' AOSQ winegrowing zone and the area's famous Muscat of Alexandria grape variety; and by Pantelis Tsivolas who holds a degree in business administration and has long-standing experience in wine trading. The company's main desire is to showcase Limnos' charismatic Muscat of Alexandria. In order to do so, the company, apart from a range of dry aromatic wines, crafts in its state-of-the-art plant a range of premium dessert wines and a number of choice products, all in a limited edition. Limnos Organic Wines complies with an integrated system of organic cultivation and a production and management system for agricultural products that respects both the environment and the company's consumers.

Under the dazzling light of the sun, surrounded by the northern Aegean Sea, emerges a simple, austere and timeless landscape. Low hills with vineyards, wheat fields and vegetables, terraced slopes, fragrant brushwood and thyme, ravines and distinctive rock and volcanic formations and sea caves, indented coastlines with beautiful pebbly beaches, medieval castles and traditional villages. Lemnos is a volcanic island, characterized by its rare geological rock formations and one of the richest ecosystems in Europe.

What is it that makes Lemnos so special? Its archaeological sites are certainly part of its charm as they are considered significant and draw the interest of Greek and international travelers. Its long, rich history and breathtaking natural vistas definitely guarantee unforgettable vacations.

However, it is the island’s culinary tradition that truly makes it stand apart. Although Lemnos is characterized by a rocky, argillaceous soil, it is a fertile island whose local traditional products are of impressive quality reflecting the land’s soil and climate conditions. Since ancient times, the island of Lemnos has been hailed as the land of unique products such as Lemnos wines. Today, the island continues its tradition in excellence crafting in addition to its premium wines, artisanal, PDO cheeses such as Kalathaki Lemnou and producing premium raw honey and “mavragani”, a semolina-like flour made from an ancient wheat variety locally farmed. Still the basis of Lemnos traditional fare, Lemnos wines, cheeses, honey, and mavragani-based pasta are now traveling throughout the world, acquiring enthusiasts, and drawing rave reviews for their Lemnos personality!