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Product Description
This type of cheese has a slightly salty and sourish taste. It is made exclusively from goats' milk produced by free-range animals. The special taste of the animals' milk and the unique character of the produced cheese is due to the flora that grows on Lemnos and the island's microclimate, which is strongly affected by the sea breeze. Combine the "Hrysafis" feta cheese to all Greek food cooked with olive oil. In addition, enjoy it together with a variety of cheeses beautifully arranged on a platter, in various types of omelettes or with freshly baked, hand-kneaded bread.
Sheeps and goats pasteurized milk.
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  • Certificates
    The feta cheese from Lemnos is a PDO product.
Product History
Dairy products have always played a leading role in the Greek traditional food culture. Rich in calcium, phosphorus and magnesium, they decisively contribute to the proper development of the human body and its defence mechanisms.
Meet the producer: Hrysafi family
Hrysafi family
The company -"Hrysafis", was founded in Lemnos 28 years ago. It is a family business that passionately continues the island's rich culinary tradition.The company has selected the lily of the sea for its trademark, a typical and rare flower of the island of Lemnos. The Hrysafi family rediscover traditional recipes making best use of the unique raw materials generously provided by the local land, for instance: sheep and goat milk, flour from the local wheat variety, "mavragani," and fresh local eggs.The company -"HRYSAFI", uses the certified food safety management system EN ISO 22000:2005.At the same time, it has been in close collaboration with the “DEPARTMENT OF FOOD SCIENCE & NUTRITION" of the UNIVERSITY OF THE AEGEAN, on research and development issues, since 2009.  It is a multidimensional collaboration, including, among others, the implementation of approved research programs aimed at creating new innovative traditional products.
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Visit the region: Lemnos

Under the dazzling light of the sun, surrounded by the northern Aegean Sea, emerges a simple, austere and timeless landscape. Low hills with vineyards, wheat fields and vegetables, terraced slopes, fragrant brushwood and thyme, ravines and distinctive rock and volcanic formations and sea caves, indented coastlines with beautiful pebbly beaches, medieval castles and traditional villages. Lemnos is a volcanic island, characterized by its rare geological rock formations and one of the richest ecosystems in Europe.

What is it that makes Lemnos so special? Its archaeological sites are certainly part of its charm as they are considered significant and draw the interest of Greek and international travelers. Its long, rich history and breathtaking natural vistas definitely guarantee unforgettable vacations.

However, it is the island’s culinary tradition that truly makes it stand apart. Although Lemnos is characterized by a rocky, argillaceous soil, it is a fertile island whose local traditional products are of impressive quality reflecting the land’s soil and climate conditions. Since ancient times, the island of Lemnos has been hailed as the land of unique products such as Lemnos wines. Today, the island continues its tradition in excellence crafting in addition to its premium wines, artisanal, PDO cheeses such as Kalathaki Lemnou and producing premium raw honey and “mavragani”, a semolina-like flour made from an ancient wheat variety locally farmed. Still the basis of Lemnos traditional fare, Lemnos wines, cheeses, honey, and mavragani-based pasta are now traveling throughout the world, acquiring enthusiasts, and drawing rave reviews for their Lemnos personality!

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Feta cheese P.D.O. Lemnos "Hrysafis Family" 550g

In stock

Product code: 000268 Gross Weight 555g
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The most famous Greek cheese made on the island of Lemnos!
Meet the producer: Hrysafi family
Map of Greece Visit the region: Lemnos...