Step by Step Instructions
- Step 1: Whisk the egg whites to make a meringue and add the egg yolks after you have whisked them with the sugar.
- Step 2: Add the mascarpone cheese and whisk for 1 minute.
- Step 3: Soak the boudoir biscuits in mastiha liqueur for 10" and then spread them in a layer on a large shallow platter.
- Step 4: Spread half of the mascarpone mixture on the layer of biscuits.
- Step 5: Add another layer of biscuits which have been soaked in mastiha liqueur and finish off by spreading the rest of the mascarpone mixture over them.
- Step 6: Sprinkle with Greek coffee.
Ingredient List
- 500g mascarpone cheese
- 4 eggs
- 30g sugar
- 1 packet of boudoir biscuits
- 200ml chios mastiha liqueur
- 50g greek coffee