An easy way to make beef stock!
Step 1:
Place the beef bones in a baking pan and bake them until dry.
Step 2:
Heat the olive oil in a saucepan.
Step 3:
Cut the onion up into thick pieces and sauté with the garlic.
Step 4:
Add the tomato paste, the fresh tomato, the carrot and the leek.
Step 5:
Mix everything together, well.
Step 6:
Pour the brandy and the red wine into the mixture.
Step 7:
Place the baked pieces of meat into the saucepan and add some water.
Step 8:
Add the parsley, the bay leaves and finally, the mixture of dried spices. Stir well and boil for 3 hours.
Step 9:
Drain the mixture and the beef stock is ready.