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Product Description
Green pepper stuffed with Feta cheese, is a very special appetizer that has its roots in Northern Greece. It is slightly hot and a very tasty product. Hot peppers help you eat less and feel full longer and also help strengthen the stomach's defense against infections as well as increase the production of digestive fluids leading to better digestion. Accompanies Dishes with cold cuts and cheeses Wrapped in bacon and grilled for 3 minutes, as an excellent first course Can be used as a filling in burgers Excellently accompanies soups It is an excellent meze for tsipouro, ouzo or beer
Ingredients
Green pepper First Quality Feta Cheese Sunflower oil Spices
  • Net Weight
    290ml
  • Gross Weight
    350g
Product History
The proper blend of spices, sugar and vinegar with selected vegetables is the secret that gives pickles crisp texture, potent sweet and sour flavor and keeps them firm. Pickles are low in calories, contain no fat and are one of the oldest delicacies. Pickling is a way of preserving vegetables, where vinegar plays a crucial role. It is said that the method of preserving foods with vinegar was discovered 4000 years ago and clay containers were originally used to store them. References of the practice were found in the Bible, while the method began to spread widely in Europe in the 16th century.
Visit the region: Thessaloniki
Thessaloniki

The Nymph of Thermaikos, the City of St. Demetrius! Those are two of the names by which Thessaloniki is known and hailed by. Tightly held in the embrace of the Gulf of Thermaikos, Thessaloniki extends from the coast all the way back to the nearby foothills of Hortiatis Mountain. It has the second largest population in Greece and is located in Central Macedonia. Ever since its foundation by Kassandros some 2,300 years ago, Thessaloniki flourished as a Hellenistic city and continued to be prominent under Ottoman rule, taking advantage of its strategic location. A cross-cultural melting pot, Thessaloniki was given its name by Kassandros in 315 BC in honor of the sister of Alexander the Great. Its steady growth began under Roman rule when the Romans built Egnatia Way, an ambitious project, which linked Thessaloniki with Constantinople and Rome. During Byzantine times, Thessaloniki rose to further prominence and acquired the title “Symvasilevousa”, the Co-Reigning City, ruling in tandem with Constantinople. It came under Turkish rule in 1430 and was liberated in 1912.

Today, Thessaloniki is a contemporary, cosmopolitan city with districts and sights cloaked with the aura of its erstwhile glory that beckon to visitors in pursuit of authenticity to make them their own. The White Tower (part of the city’s old fortifications), Ano Poli, a district where Macedonian and Balkan architectures predominate, the Rotonda, the squares and Byzantine churches are but some of the Thessaloniki’s points of interest. It’s a city whose beauty takes your breath away whether you’re after plain sightseeing or seeking inviting corners where the past meets the present. It is a city that affords visitors the perfect opportunity to have fun, enjoy the premium services offered by traditional Greek hospitality, and leave their heart at the feet of Macedonian gastronomy.

Fusion, fragrant, delicious are but a few of the adjectives that could be attributed to the cuisine of Thessaloniki, which proudly boasts a dizzying array of mouthwatering dishes and pastries. Each dish, each pastry is a tribute of taste and flavor to the memory of the people this hospitable city took into its embrace, people from diverse cultures, religions, customs, and traditions. Thessaloniki is where Byzantine cuisine came together with Jewish cuisine, where the Middle Eastern and Turkish culinary traditions wedded local cuisine where all melded together, converting into a single, rich culinary tapestry of creative cooking: the cuisine that established Thessaloniki as the capital of taste or, as the locals call it, “kibar” cuisine, a Turkish word that means “lavishly generous and great-hearted”. No visitor ever feels left out in Thessaloniki. The city scoops you up and sings you songs of natural beauty, of tradition comfortable with the present, of spectacular entertainment and gourmet experiences. Thessaloniki: the city of feeling good and having a good time, a city that never sleeps!

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Green peppers filled with feta cheese, from Thessaloniki "Lagadas Farm" 290ml

Out of stock

Product code: 008209 Gross Weight 350g
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Green pepper stuffed with Feta cheese, is a very special appetizer that has its roots in Northern Greece. It is slightly hot and a very tasty product.
€4.95

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Map of Greece Visit the region: Thessaloniki...