Shopping Cart €0.00

You have no items in your shopping cart.

Step by Step Instructions
  • Step 1: Prepare the chocolate log. Put the water, the sugar and the cocoa in a saucepan. Heat the ingredients well, until the sugar and the cocoa dissolve completely. Keep stirring.
  • Step 2: Add the butter and the cooking chocolate while still stirring, until they also melt and are blended nicely together with the rest of the mixture.
  • Step 3: Place the biscuits, the almonds and the chopped chestnut spoon sweet in a large bowl, drizzle with 50g of the soumada and then with the chocolate mixture. Mix well and wait for 30 minutes, until the mixture sets.
  • Step 4: Spread out a piece of baking paper on the kitchen counter, or other working surface, and pour the mixture out onto it. Shape the mixture into a cylinder, like a thick salami, and wrap it with the baking paper which it is laid onto. Put the chocolate log in the freezer for at least 1 hour until it freezes.
  • Step 5: Heat the rest of the soumada and the milk in a small saucepan for a few minutes, until the ingredients have been combined, stirring continuously. Refrigerate the sauce to cool or leave it at room temperature.
  • Step 6: Remove the chocolate log from the freezer and unwrap it. Sprinkle with icing sugar and cocoa and top it with the soumada sauce.
Ingredient List
  • 300g almond biscuits (coarsely chopped)
  • 150g blanched almonds (roasted and coarsely chopped)
  • 200g chestnut spoon sweet (finely chopped)
  • icing sugar (for the sprinkling)
  • cocoa (for the sprinkling)
  • 50g soumada
  • 100g fresh milk
  • 250g sugar
  • 250g water
  • 50g cocoa
  • 200g butter (cut into cubes)
  • 100g cooking milk chocolate (cut into small pieces)
  • 50g soumada

Chocolate log with chestnut spoon sweet, almonds and soumada

  • Preparation
  • Extra
  • 10
A rich chocolate dessert, with the wonderful and delicious combination of chestnut spoon sweet and traditional soumada. An exceptional dessert, ideal for the Christmas table.
Product Qty
Traditional spoon-sweet chestnut from Goumenissa "Goumenisses" 350g
Organic almonds from Kea "Anthea's" 200g
Traditional almond juice «Soumada» from Chios "Citrus" 250ml