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Step by Step Instructions
  • Step 1: Prepare the chickpeas. Boil them in plenty of water and some salt for approximately 1 hour, until soft, but not to a pulp. Drain the chickpeas and rinse with plenty of cold water. Set aside to drain well.
  • Step 2: Prepare the olive oil and lemon sauce. Pour the lemon juice in a jar with a lid, add the olive oil, the mustard, the dill, the oregano and the salt and pepper and shake well until all the ingredients are beautifully combined.
  • Step 3: Prepare the salad. Put the chickpeas in a large bowl, add the spring onions, the peppers and the mushrooms. Pour the olive oil and lemon sauce over the salad. Mix well and refrigerate for approximately 1 hour, until all its flavours and aromas are combined.
Ingredient List
  • 300g thick chickpeas
  • 3 Florina peppers (cut into small cubes)
  • 3 spring onions - (thinly sliced)
  • 1tbsp fresh oregano
  • 150g olive oil
  • 1tbsp dill
  • ground pepper
  • salt
  • 200g grilled mushrooms (cut into strips)
  • 50g lemon juice
  • 1tbsp mustard

Chickpea salad with Florina peppers and aromatic olive oil and lemon sauce

  • Preparation
  • Cooking
  • Extra
  • 4
This beautiful combination of vegetables and aromatic herbs with chickpeas gives us a rich dish which can be served as a main dish as well.
Product Qty
Chickpeas from Thessalia "Agrifarm Premium Products" 500g
Corinthian extra virgin olive oil "Ladolea" Tin 500ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
4 Peppers in grinder from Attica "Kollectiva" 70g
Sea Salt in test tube from Attica "Kollectiva" 70g
  Products of Greece