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Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Prepare the chicken and the lamb. Place the following ingredients in a large saucepan: the chicken, lamb, plenty of water, coarse salt, sage, allspice and bay leaves. Bring to boiling point and then simmer for 2 hours until the meat is very tender.
  • Step 2: Prepare the rice. Remove the saucepan from the heat, remove the meat and keep it warm.
  • Step 3: Drain the meat stock and make sure it is 1.5 kg. If necessary, add more water.
  • Step 4: Put the rice and stock in a saucepan and, if you wish, season with salt and pepper. Cook the rice on medium heat for about 20 minutes.
  • Step 5: Just before the cooking process is over, pour in the lemon juice.
  • Step 6: Melt the butter, remove the rice from the heat and pour the melted butter over it. Cover the rice with a clean kitchen towel for 5 minutes and serve it in a different dish, without the meat.
Ingredient List
  • 1kg meat from a young lamb (cut into portions)
  • 1kg chicken (cut into portions)
  • 380g long-grain white rice
  • 3 tbsp fresh butter
  • 3 tbsp sage
  • coarse salt

Chicken and lamb with rice and dried sage

  • Preparation
  • Cooking
  • 8
A typical Greek recipe, traditionally served at Cretan weddings. The addition of sage creates an aromatic fiesta!
Product Qty
«Nihaki» long grain white rice from Macedonia "Agrifarm Premium Products" 500g
Sea salt from Mani "Maniatissa" 240g
4 Peppers in test tube from Attica "Kollectiva" 25g