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  Warm potato salad with caper leaves and mustard sauce

Warm potato salad with caper leaves and mustard sauce
SKU
recipe350
Short Description
A simple recipe for a warm potato salad, rich in flavours and aromas from the Greek nature. Ideal as a mezé for tsipouro (grape distillate), but also combined with grilled fish.
Cooking Time (min)
40
Preparation Time (min)
45
Recipe Ingredients
  • 600g baby potatoes
  • 4 red onions (cut into 4)
  • 4tbsp extra virgin olive oil
  • 300g fresh or frozen peas
  • 80g caper leaves
  • 150g artichokes with leeks (cut into 4)
  • 2 spring onions (the green part finely chopped)
  • Fleur de sel
  • ground black pepper
  • 3tbsp parsley
  • 3tbsp thyme
  • 3tbsp mustard with seeds
  • 2tsp garlic pulp with olive oil
  • the juice and zest of 1 lemon
  • 100g extra virgin olive oil
  • 2tbsp elixir (vinegar)
  • Large deep platter
Product Type
No
Course
Appetizer
Cuisine
Cretan
Wrappable
N/A