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recipe312

This meat pie is a typical dish of the island of Cephalonia. It is a rich in taste, hearty pie, that you can serve on special occasions, at celebrations, but also as an appetizer.

120

20

• 2 large tomatoes (peeled and finely chopped)
• 1Kg goat's leg (boneless and finely chopped)
• 1Kg veal shoulder blade (finely chopped)
• 2 onions (finely chopped)
• 1 clove of garlic (finely chopped)
• 2 carrots (grated)
• 1 leek (finely chopped)
• 250ml extra virgin olive
• 3 tbsp sun-dried tomato paste
• 100ml white wine
• the zest of 2 oranges
• 500g chicken stock
• salt
• ground black pepper
• 1tsp sugar
• 3tbsp parsley
• 1/2 bunch of marjoram (finely chopped)
• 1 cinnamon stick
• 150g sweet frumenty
• 1 packet of phyllo dough

No

Appetizer

Ionian

N/A