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  Cuttlefish with fennel and green olives

Cuttlefish with fennel and green olives
SKU
recipe254
Short Description
A very nice combination of cuttlefish with fennel and the spicy hint of olives. A delicious vegetarian dish.
Cooking Time (min)
40
Preparation Time (min)
0
Recipe Ingredients
  • 1kg cleaned cuttlefish (sliced)
  • 2tsp garlic puree with olive oil
  • 3/4 spring onions (finely chopped)
  • 100g extra virgin olive oil
  • 100g white wine
  • 1 bunch fennel (finely chopped)
  • 100g green olives
  • 200g tomato - thyme sauce
  • salt
  • ground black pepper
  • 2 bay leaves
  • 1tsp sugar
Product Type
No
Course
Main Dish
Cuisine
Cretan
Wrappable
N/A