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  Octopus with aromatic herbs and barley-shaped pasta

Octopus with aromatic herbs and barley-shaped pasta

 Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml

Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml

€7.95

SKU
recipe76
007693
Short Description
Octopus from the Aegean Sea is cooked with Greek aromatic mountain herbs and becomes an excellent meal!Octopus from the Aegean Sea is cooked with Greek aromatic mountain herbs and becomes an excellent meal!
Gold-colored, smooth-tasting, aromatic, comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos. Enjoy!
Net Weight (kg)
N/A
No
Net Weight (lt)
N/A
0.250
Width (cm)
N/A
6.9
Depth (cm)
N/A
3.9
Height (cm)
N/A
12.7
Certificates
N/A
No
Cooking Tips
N/A
No
Awards
N/A
No
Cooking Time (min)
100
N/A
Preparation Time (min)
5
N/A
Recipe Ingredients
  • 1 leek (white part only, finely chopped)
  • 2 cloves of garlic
  • 1 large carrot (grated)
  • 100g olive oil with orange
  • 100g red wine
  • 500g barley-shaped pasta
  • 280g tomato and thyme sauce
  • salt
  • ground black pepper
  • 1 tbsp sugar
  • 2 bay leaves
  • 10 allspice grains
  • 1 cinnamon stick
  • 1/2 tbsp cayenne pepper
  • 100g vinegar
  • 1kg octopus
  • 1 large onion (finely chopped)
N/A
General Tips
N/A
No
Storage Instructions
N/A
No
Ingredients
N/A
No
Product Type
No
organic
Course
Main Dish
N/A
Cuisine
Cycladic
N/A
Gross Weight (kg)
N/A
0.295
Era
N/A
No
Type
N/A
Extra Virgin Olive Oil (EVOO)
Special Characteristics
N/A
No
Proposed Use
N/A
Marinara Appropriate, Salad Appropriate, Used for Cooking
Packaging Type
N/A
Tin
Net Weight
N/A
100 - 250 (gr or ml), 250 - 500 (gr or ml)
Availability
N/A
No
Wrappable
N/A
No
Nutritional Characteristics
N/A
Antioxidants Rich
Wine Type
N/A
No
Wine Variety
N/A
No
Olive Oil Aftertaste
N/A
No
Olive Oil Acidity
N/A
No
Olive Type
N/A
No
In stock message
N/A
No
 

€7.95