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  Spinach salad with sun-dried cherry tomatoes and melichloro cheese

Spinach salad with sun-dried cherry tomatoes and melichloro cheese

SKU
recipe34
Short Description
A simple, yet impressive salad which brings out the hearty flavour of cow's milk gruyère cheese from Tinos island.
Cooking Time (min)
5
Preparation Time (min)
5
Recipe Ingredients
  • 300g spinach leaves
  • 100g gruyere cheese
  • 60g dried cherry tomatoes
  • 60ml extra virgin olive oil
  • 20ml vinegar
  • 15g Aegina pistachios
  • salt
  • ground black pepper
Product Type
No
Course
Salad
Cuisine
Cycladic
Wrappable
N/A