Compare Products

Print This Page
  Yogurt mousse with grape spoon sweet and fig nougat with honey

Yogurt mousse with grape spoon sweet and fig nougat with honey

 Stuffed prunes with chicken livers and nuts

Stuffed prunes with chicken livers and nuts
SKU
recipe17
recipe78
Short Description
A light and refreshing dessert, an ideal conclusion to a hearty meal. The traditional grape spoon-sweet is beautifully combined with the tanginess of yogurt, while the fig nougat with honey gives a wonderful flavour to our dessert.
An outstanding dish combining the ripe flavour of liver with the sweetness of prunes.
Cooking Time (min)
0
20
Preparation Time (min)
30
10
Recipe Ingredients
  • 2 gelatin sheets (4g)
  • 300g strained yoghurt
  • 70g sugar
  • 2tbsp fresh basil leaves (finely chopped)
  • 200g fresh cream (whipped)
  • 200g grape spoon-sweet
  • 100g fig nougat with honey
  • Ground black pepper
  • 30 dried pitted prunes
  • 500g chicken livers, finely chopped
  • 50g Glazed rice
  • 50ml brandy
  • 50ml krana liqueur
  • 50g pine nuts
  • 100g Extra virgin olive oil
  • 1 onion, cut into rings
  • 1 Whole cinnamon sticks
  • Fleur de Sel
Product Type
No
No
Course
Dessert
Appetizer
Cuisine
Modern Greek
Macedonian
Wrappable
N/A
N/A