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  Diples

Diples
SKU
recipe13
Short Description
A traditional dessert, directly connected to the Christmas feast.  In most regions of the Peloponnese, of course, they make it all year round, on special occasions, wedding and engagement party celebrations.
Cooking Time (min)
180
Preparation Time (min)
0
Recipe Ingredients
  • 1Kg flour (refined)
  • 10 eggs
  • 1 the juice & zest of orange
  • 50g homemade orange liqueur
  • 1tsp sugar
  • 1/2tsp salt
  • 1L water
  • 1Kg honey
  • 2tsp olive oil
  • 400g walnuts (coarsely chopped)
  • 1tsp ground cinnamon
  • 1/2tsp ground cloves
  • 1tsp whole coriander (crushed)
  • olive oil for the frying part
Product Type
No
Course
Dessert
Cuisine
Peloponnesian
Wrappable
N/A