It is produced from Sabbatian wine with mastic oil from Chios. It is a very refreshing aperitif and digestif together with all the beneficial properties offered by Mastic.

The specific vinification and manufacturing methods used for obtaining quality wines of the rosé variety requires the know-how and inspiration from the winemaker, in order to achieve the combined attributes of both red and white varieties. The rosé wines are characterized by great flexibility, as far as food pairing is concerned. They can be consumed as an aperitif or an excellent accompaniment to a platter of fruit. Discover their splendor!