Wild mushroom liqueur of Cantharellus cibarius contains, genuine, sugar and Black Trombetta.

Spoon- sweets are fruit or vegetables cooked and preserved in sugar syrup. Their name derives from the quantity of the sweet when served: it is as much as a teaspoon could fit! Even today, spoon- sweets are a traditional treat and the main treat to welcome a visitor in a Greek home. Either served with a glass of iced water and a cup of coffee, or over ice cream or yogurt, they are just delightful.