Gifts with GReat Greek products!

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Step by Step Instructions
Preparation: Preheat the oven at 180ο C. Clean the fish from scales and guts. Crumble the rusks and grin the tomatoes. Execution: Place the bakery paper in a narrow tray. Add 2 tablespoons of rusk crumbs and sprinkle with olive oil creating a thin layer to put the fish on. Varnish the fish with salt and pepper. Mix the tomatoes with the wine and the garlic and pour it over the fish. Add a dash of parsley, the rest of the rusk crumbs and some olive oil. Roast for approximately 40-45 minutes. Serve the dish with fresh basil, parsley and Extra Virgin Olive Oil Gaea Fresh.
Ingredient List
  • 1 big bass or bream
  • 2 garlic cloves
  • 2 ripe tomatoes
  • 2-3 rusks
  • 2 tablespoons parsley
  • 1 tablespoon basil
  • ½ cup of white wine
  • Extra Virgin Olive Oil Gaea Fresh
  • Salt
  • pepper

Fish on bakery paper with Extra Virgin Olive Oil Gaea Fresh

  • Preparation
  • Cooking
  • 2
When the fish is cooked in bakery paper with only a few other ingredients and Extra Virgin Olive Oil Gaea Fresh with its mature and fruity taste, it creates an extraordinary flavor that will evoke all of your senses!
Food styling - recipe: @funkycookgr
Photography: @wonderfoodland
Product Qty
Extra virgin olive oil «Fresh» "Gaea" 500ml
Organic barley rusks from Kythira "Astarti" 400g
Limited edition «GReat» White Wine 750ml
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Sea salt from Mani "Maniatissa" 240g
4 Peppers in test tube from Attica "Kollectiva" 25g