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Step by Step Instructions
  • Step 1: Prepare the chocolate log. Put the water, the sugar and the cocoa in a saucepan. Heat the ingredients well, until the sugar and the cocoa dissolve completely. Keep stirring.
  • Step 2: Add the butter and the cooking chocolate while still stirring, until they also melt and are blended nicely together with the rest of the mixture.
  • Step 3: Place the biscuits, the almonds and the chopped chestnut spoon sweet in a large bowl, drizzle with 50g of the soumada and then with the chocolate mixture. Mix well and wait for 30 minutes, until the mixture sets.
  • Step 4: Spread out a piece of baking paper on the kitchen counter, or other working surface, and pour the mixture out onto it. Shape the mixture into a cylinder, like a thick salami, and wrap it with the baking paper which it is laid onto. Put the chocolate log in the freezer for at least 1 hour until it freezes.
  • Step 5: Heat the rest of the soumada and the milk in a small saucepan for a few minutes, until the ingredients have been combined, stirring continuously. Refrigerate the sauce to cool or leave it at room temperature.
  • Step 6: Remove the chocolate log from the freezer and unwrap it. Sprinkle with icing sugar and cocoa and top it with the soumada sauce.
Ingredient List
  • 300g almond biscuits (coarsely chopped)
  • 150g blanched almonds (roasted and coarsely chopped)
  • 200g chestnut spoon sweet (finely chopped)
  • icing sugar (for the sprinkling)
  • cocoa (for the sprinkling)
  • 50g soumada
  • 100g fresh milk
  • 250g sugar
  • 250g water
  • 50g cocoa
  • 200g butter (cut into cubes)
  • 100g cooking milk chocolate (cut into small pieces)
  • 50g soumada

Chocolate log with chestnut spoon sweet, almonds and soumada

  • Preparation
    time
    30'
  • Extra
    time
    60'
  • 10
A rich chocolate dessert, with the wonderful and delicious combination of chestnut spoon sweet and traditional soumada. An exceptional dessert, ideal for the Christmas table.
Product Qty
Cretan handmade almond biscuits «Kalorizika» "Niktaris Bakery" 250g
€3.15
Traditional spoon-sweet chestnut from Goumenissa "Goumenisses" 350g
€6.95
Traditional almond juice «Soumada» from Chios "Citrus" 250ml
€3.65
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