The best Greek products

You have no items in your shopping cart.

Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Prepare the bread. Pour the olive oil in a frying pan and let it heat up. Add the onions and sauté for 5-6 minutes until they soften. Remove the pan from the heat and set aside.
  • Step 2: Place the following ingredients in a bowl: water, milk, butter, yeast and sugar. Mix well until the yeast, sugar and butter have dissolved.
  • Step 3: After that, add the flour and salt, and knead until the dough is soft and pliable enough, to shape into a loaf of bread.
  • Step 4: Finally, place the sautéed onions, olives and oregano in the same bowl and knead for a few more minutes until all the ingredients have combined well and have become a uniform dough.
  • Step 5: Shape a round loaf and put it in a baking pan, lined with a sheet of baking paper. It is recommended to oil the baking paper with a little olive oil. Carve the loaf and cover it with a towel in a warm environment. Leave it covered until it rises.
  • Step 6: Bake in a preheated oven at 180°C for 40-45 minutes, until the loaf rises well, gets a nice golden brown colour, and the crust becomes crispy.
  • Step 7: Remove the bread from the oven and set aside to cool for 30 minutes. You can now serve.
Ingredient List
  • 1 large onion (finely chopped)
  • 50g extra virgin olive oil
  • 300g water (lukewarm)
  • 100g fresh milk (lukewarm)
  • 1 1/2 sachet of dry yeast (12g)
  • 1tbsp butter
  • 560g wholewheat flour
  • 1tsp salt
  • 150g Kalamata sliced olives
  • 2tbsp oregano
  • 1tbsp brown sugar

Wholewheat olive bread with onions and oregano

  • Preparation
  • Cooking
  • Extra
  • 6
A most delicious and very nutritious type of bread. Children and adults alike, can enjoy a hearty, quick-and-easy meal everyday. Alternatively, they can combine it with grated fresh tomatoes, feta cheese, oregano and olive oil to make a light meal for lunch.
Product Qty
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml
Sea salt from Mani "Maniatissa" 240g
Traditional Kalamata olives «One & Olive» "Olive Ergo Anagnostopoulos" 360g