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Step by Step Instructions
  • Step 1: Place the beans in a basin with water to soak for 6-8 hours.
  • Step 2: Pour half of the olive oil in a deep saucepan, add the finely chopped onions and stir.
  • Step 3: Add the carrots and the celery and cook on medium heat for 1-2 minutes.
  • Step 4: Mix in the tomato purée and the soaked beans and top up with boiled water.
  • Step 5: Cover the saucepan with the lid and cook the bean soup on medium heat for 50-60 minutes.
  • Step 6: 10' before the bean soup is ready, mix in the rest of the olive oil and the salt and pepper.
  • Step 7: Continue cooking until the bean soup thickens.
  • Step 8: When the bean soup is ready, add the orange zest, the olives and the chopped smoked pork.
  • Step 9: Serve the bean soup piping hot in deep ceramic soup bowls.
Ingredient List
  • 500g medium beans from Chrisoupoli
  • 1 onion - finely chopped
  • 3-4 carrots - sliced
  • 2 sprigs of celery - chopped
  • 200g tomato puree
  • 150ml extra virgin olive oil
  • salt
  • ground black pepper
  • 1500ml boiled water
  • 80g sliced syglino - finely chopped
  • 40g pited Kalamata olives
  • 1 zest of orange

Bean soup with smoked pork, olives and orange

  • Preparation
  • Cooking
  • 5
A simple and nutritious country dish! A delicious version of the traditional Greek bean soup, known as 'fasolada'!
Product Qty
Medium beans from Lamia "Agrifarm Premium Products" 500g
Natural red tomato juice from Beotia «Mala Peruviana» "Fos Natural Creativity" 500ml