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Step by Step Instructions
  • Step 1: Prepare the squid. Put the squid in a saucepan with the wine, the bay leaves and the allspice. Boil for 15 minutes. Drain and then let the squid cool off.
  • Step 2: Prepare the pesto. Finely chop the squid and put it in a large bowl. Add the garlic, the lime juice and zest, the pistachios, the salt, the cayenne pepper, the oregano, the tarragon, the sun-dried tomatoes and the olive oil. Mix very well and refrigerate the pesto for approximately 30 minutes until the flavours and the aromas are combined.
  • Step 3: Prepare the sandwich. Cut the baguettes lengthwise, without completely separating the two pieces. Spread the mayonnaise on the bottom part and cover with a lettuce leaf. Spread the squid pesto on top and, finally, spread the aubergine salad over the upper part, close it and serve.
Ingredient List
  • 400g squid (cleaned)
  • 10 allspice grains
  • 200g white wine
  • 2 cloves of garlic
  • 2 lime (their juice)
  • 1 lime ( zest)
  • 100g unsalted Aigina pistachios
  • 1/2 tsp cayenne pepper
  • salt
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp chopped fresh oregano
  • 10 sun-dried tomatoes
  • 100g olive oil
  • 4 tbsp aubergine salad
  • 4 tbsp mayonnaise
  • 4 long baguettes for sandwiches
  • 4 lettuce leaves

Sandwich with squid and pesto

  • Preparation
  • Cooking
  • 4
A delicious snack which becomes particularly interesting with the combination of squid with pistachios, lime and the spicy touch of cayenne pepper.
Product Qty
Sun - dried tomato spread "Gaea" 100g
Gluten - free roasted crushed eggplant spread, from Messinia "Navarino Icons" 500g
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