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Step by Step Instructions
  • Step 1: Heat olive oil in a saucepan, sauté the rice, onion and garlic for 1'.
  • Step 2: Pour in the wine and cook until it has been absorbed.
  • Step 3: Add the saffron and pour in the stock gradually cooking on medium heat until the rice has boiled. Do not overcook the rice, the risotto has to be gooey while at the same time, keeping its juices.
  • Step 4: Combine the butter, cheese, salt, pepper and serve immediately.
Ingredient List
  • 250g greek carolina rice
  • 700ml chicken stock
  • half an onion - finely chopped
  • 1 clove of garlic
  • 150ml white wine
  • 30ml extra virgin olive oil
  • 40g butter
  • 50g oil matured gruyere cheese
  • 0,10g red saffron powder
  • salt
  • ground black pepper

Risotto Milanese

  • Preparation
    time
    10'
  • Cooking
    time
    25'
  • 4
A classic risotto. A simple yet delicious dish!
Product Qty
Limited edition «GReat» White Wine 750ml
€12.50
Extra virgin olive oil «One & Olive», from Messinia "Olive Ergo Anagnostopoulos" 500ml
€15.45
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€4.95
Organic red saffron stigmas from Kozani "Kozani Saffron Cooperative" 1g
€6.55
Garlic pulp with extra virgin olive oil, from Attica "Vaggelis Driskas" 200g
€4.65
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
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